Dr. Claudette Bethune

Dr. Claudette Bethune is a practicing clinical scientist in the USA.  Claudette was trained at the University of Washington in Seattle, has a doctorate in drug metabolism and clinical pharmacokinetics, and is qualified to characterize the safety of medicine as well as food nutrients and toxins by the US FDA and international regulatory bodies. She has worked for the Norwegian National Institute for Nutrition and Seafood Safety (NIFES) providing health authorities with risk assessments for consuming farmed fish. Dr. Bethune writes extensively about the health problems of farmed salmon due to the accumulation of toxins such as PCBs from feeds and the promotion of antibiotic resistance by salmon farms.

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